Many dishes at the small restaurant warrant praise but the pork-filled xiao long bao ( $35 for four) are definite highlights. Shanghai Lane serves home-style Shanghainese fare in a simple but nostalgic setting. The branches at both the HK airport and ifc mall mean that you can have your fix before taking a trip, and since we know you’ll crave them when you’re away, let it be the first thing you taste when you get back to the city!Ĭrystal Jade, various locations around town, The chain’s pork-filled option is a constant offering but sometimes there are unusual flavours on the menu. At $39 for four, it is one of the cheapest offerings around so you can order baskets and baskets. The skin can sometimes be thicker than expected but the meat is always tender and juicy and the soup is full of flavour without being greasy. This institution will forever be a mainstay thanks to the la mian noodles and xiao long bao – and the long lines at practically all its locations are testament to the delicious savoury gems. Read more: Dim Sum Library: Contemporary Dim Sum in Pacific Place The filling has an abundance of Sichuan peppercorns that may make you feel like you’ve just been to the dentist’s office but they are so lip tingling tasty that we promise you’ll want more than one!ĭim Sum Library, Shop 124, Level 1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 3643 0088, Traditionalists may want to look away as the Dan Dan Xiao Long Bao ( $68 for three) arrive at the table with an orange hue, but they will spice up your life. In the cool setting, you’ll be served reimagined dim sum dishes with a contemporary edge. The queues can be notorious come peak hours but patience will give you the joy of noshing on what many will always call the best in town.ĭin Tai Fung, multiple branches around Hong Kong, This isn’t what you would call a classic dim sum joint, but it sure makes for a welcome addition by shaking things up a little. The traditional pork versions ( $60 for six) are stellar, but the less common combo of black truffle and pork ( $188 for six) is addictive as well. The delicate chewy skins encase the ideal amount of filling and broth so that each mouthful is essentially perfect. ![]() The chain is still the standard for consistently reliable XLB and the almighty golden ratio of filling to soup to skin. Originating in Taiwan, the king of these treats is on a mission to gift the world the superstar dumplings. No matter how you enjoy your XLB, we’ve scoured the streets and found options to please the traditionalists and the mavericks alike, so it’s time to start trying the best xiao long bao in the city…Īny talk of xiao long bao, without a doubt, signals mentions of Din Tai Fung. In any case, we think that we can all agree that three key components shape our little friend: some sort of delicious filling, flavoursome soup and a membrane-thin wrapper. Do you nibble a hole in the skin to first slurp up the broth, or do you risk scalded tastebuds by popping it in whole for one perfect burst of flavour? The tastiest method of gobbling up the soupy delicacies can be subject to debate, too. ![]() Some love to see their bao drowning in vinegar and chopped ginger others insist any more than a drizzle would be wrong. Everybody has an opinion on them with the traditional school of thought insisting that the only acceptable filling is juicy and tender pork, while anarchists embrace fillings of foie gras, crab meat, and even cheese. ![]() Paradise Dynasty, 6/F, Lee Theatre, 99 Percival Street, Causeway Bay, Hong Kong, 2177 0903, Un baolievably delicious! We scoured the streets and found options that are sure to please traditionalists and the mavericks alike, so it’s time to start trying the best xiao long bao in the city…Īh, the humble xiao long bao… Hong Kongers have a soft ( and soupy) spot in our hearts for these dumplings. The pinwheel of rainbow soupy bites will tantalise the eye and the different flavours are a carnival for your tastebuds! On top of that, the XLB are pretty and fun to eat because of the colourful wraps! You can get single flavour baskets, but we recommend going for the option that lets you try each of the eight original inventions ( $98). If you’re adventurous, why not go for the foie gras, garlic or cheese! It may seem a bit gimmicky but it’s not a failed experiment, as they really taste like the flavours they claim to be. However, variety is the game here and the restaurant really sets itself apart with its eight unconventional creations. Paradise dynasty is an exciting find, from the bustling atmosphere to the quirky xiao long bao! The standard pork-filled dumpling’s are done really well here the meat has tons of flavour and the broth is light and delicious enough that you wouldn’t say no to a bowlful of the stuff.
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