![]() I know I’m talking up how this is a healthy Vegetable Pasta recipe but when you watch the video, you’re going to see me toss in a nice handful of cheese that’s stirred through the pasta, then a bit more to melt on top. Much longer than this and you’ll end up with soggy pasta, so basically, this has to be a quick 20 minutes recipe otherwise your pasta is overcooked! □ Once the pasta is in, it takes a mere 10 minutes to finish cooking. In between leisurely stirring the onion every now and then, I chop the other vegetables, pop open cans and measure out the herbs and spices so it’s all ready to go into the pot by the time the onion is done. This recipe has a nice flow to it. I start off by chopping the garlic and onion, then get that on the stove to cook slowly on a low heat so it becomes sweet and becomes an amazing flavour base for this quick healthy dinner. Though having said that, while this vegetable pasta is adaptable to whatever vegetables and short pasta you want, the liquid quantities and cook times are not as flexible so please do follow the recipe. Jeez, I’m being flexible today, aren’t I! I figure after all the rules I set out in Friday’s Chocolate Mousse, I was due for a nice and easy “use what you want” recipe today. This recipe will work with any short pasta – macaroni, spirals, penne, ziti (which is what I’ve used). All vegetables I happened to have (albeit I then had to go out and buy them again to make the video □) This is a terrific versatile vegetarian pasta that you can make your own using your vegetables of choice. I’ve used a whole head of broccoli, the icy remains of frozen corn, 2 zucchinis nearing the end of their life and a capsicum/bell pepper. This one pot vegetarian pasta is for all those other times.Ībsolutely delish. It’ll take close to an hour, and it’s totally fabulous. There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end. Garnish with chopped coriander leaves.A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.Īll made in one pot – from scratch, in 20 minutes. After all the water is drained, add tomato ketchup and mix well. Lastly add turmeric powder, red chilli powder and garam masala powder. Add chopped tomato and saute till mushy.Add salt and saute in medium flame till the vegetables are half cooked. Add capsicum, carrot and fresh or frozen green peas.Saute onion, curry leaves and ginger garlic paste. Show the macaroni under the tap water to make it retain its shape. Switch off the flame and drain the macaroni in a sieve. Last 5 minutes, you can cover and cook the macaroni in low flame to make it soft. ![]() So you should cook in an open pan till its 3/4th cooked. Stir it every now and then to avoid macaroni sticking to the bottom of bowl. Cook in medium flame for 10 to 15 minutes.After the water comes to roll boil, add macaroni and mix well. In a wide bowl, boil 3 to 4 cups of water.Lets see how to make Indian style macaroni upma recipe with step by step pictures.Ĭheck out my Indian style pasta recipe, creamy white sauce pasta, Garlic spaghetti, Tomato spaghetti, tacos recipe, Indian veg quesedilla recipes ! Friends, do try this yummy macroni recipe for your family and share the feedback with me. Macaroni tastes so soft, juicy and flavorful. ![]() Raksha loved it very much and told me to pack it for her school this week. So I tried it for our Sunday breakfast as the first trial. ![]() When she told me to make this easy macaroni recipe for Raksha’s lunch box, I was hesitant to try it because Raksha is very fussy when it comes for her lunch box recipes. Actually this recipe was suggested by one of my friends. Macaroni upma is an easy, interesting, Indian style macaroni recipe prepared by adding vegetables and garam masala.
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